I once heard from someone saying that moms are incredibly efficient, because there are so many things to do on their hands. I can't agree more. And I also think that most moms are good at time management because of the juggling of tasks.
One of the challenges for cooking or baking nowadays is that it's hard to find a dedicated time that you can finish the cooking without interruption. When I was making the cake, there are 3 stages.
1. Measure and Prepare the dry ingredient
2. Measure and Prepare the wet ingredient
When I was about to mix the dry with the wet... Baby L just cried. So I gotta stop, cuz once they've mixed, I gotta put it into the oven.
For the cake, I didn't make the cake because I don't want Baby R to eat too much chocolate, but I should try the chocolate ganache recipe some day! The cake turns out a bit dry. I don't know if it's because of the wheat flour, or I didn't adjust the baking time since I only used half of the portion.
I've also made some modification from the original recipe:
- cut sugar for 25% -- The cake is still sweet enough
- substitute coffee with orange juice from real orange (with zest)
- substitute buttermilk with 2% milk
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